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Acacia catechu (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting Functionalities.
Kumari, Monika; Kumar, Manoj; Zhang, Baohong; Amarowicz, Ryszard; Puri, Sunil; Pundir, Ashok; Rathour, Sonia; Kumari, Neeraj; Chandran, Deepak; Dey, Abhijit; Sharma, Niharika; Rajalingam, Sureshkumar; Mohankumar, Pran; Sandhu, Surinder; Pant, Nutan; Ravichandran, Raja Priya; Subramani, Marimuthu; Pandi, Kunjammal; Muthukumar, Muthamilselvan; Zengin, Gokhan; Mekhemar, Mohamed; Lorenzo, Jose M.
Afiliação
  • Kumari M; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India.
  • Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India.
  • Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India.
  • Zhang B; Department of Biology, East Carolina University, Greenville, NC 27858, USA.
  • Amarowicz R; Department of Biology, East Carolina University, Greenville, NC 27858, USA.
  • Puri S; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10-748 Olsztyn, Poland.
  • Pundir A; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India.
  • Rathour S; School of Mechanical and Civil Engineering, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India.
  • Kumari N; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India.
  • Chandran D; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India.
  • Dey A; Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India.
  • Sharma N; Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata 700073, India.
  • Rajalingam S; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India.
  • Mohankumar P; Department of Agronomy, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India.
  • Sandhu S; School of Agricultural Sciences, Karunya Institute of Technology and Sciences, Coimbatore 641114, India.
  • Pant N; Department of Plant Breeding and Genetics Punjab Agricultural University, Ludhiana 141004, India.
  • Ravichandran RP; Department of Botany, Doon College of Agriculture, Science and Technology, Camp Road, Selaqui, Dehradun 248011, India.
  • Subramani M; Department of Agronomy, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore 641003, India.
  • Pandi K; Department of Agronomy, SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Chengalpattu 603201, India.
  • Muthukumar M; Department of Agronomy, S. Thangapazham Agricultural College, Vasudevanallur, Tenkasi 627760, India.
  • Zengin G; Department of Agricultural Entomology, SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Chengalpattu 603201, India.
  • Mekhemar M; Physiology and Biochemistry Research Laboratory, Department of Biology, Science Faculty, Selcuk University, 42130 Konya, Turkey.
  • Lorenzo JM; Clinic for Conservative Dentistry and Periodontology, School of Dental Medicine, Christian-Albrecht's University, 24105 Kiel, Germany.
Plants (Basel) ; 11(22)2022 Nov 14.
Article em En | MEDLINE | ID: mdl-36432824
ABSTRACT
With the advent of pandemics and infectious diseases, numerous research activities on natural products have been carried out to combat them. Researchers are investigating natural products for the treatment and/or management of various infectious diseases and/or disorders. Acacia catechu (L.f.) Willd. belongs to the family Fabaceae (subfamily Mimosoideae) known as Khair or Cutch tree, possesses diverse pharmacological actions, and has been widely used in Asia and different parts of the world. The purpose of the present study is to highlight the phytochemical profile of different parts of A. catechu, the different biological activities of A. catechu extract, and the utilization of A. catechu as food and beverage. The present work constitutes a review of A. catechu; we performed searches (books, Google, Google Scholar, and Scopus publications) to compile the work/investigations made on A. catechu to the present. From our survey, it was concluded that the main phytochemicals compounds in A. catechu are protocatechuic acid, taxifolin, epicatechin, epigallocatechin, catechin, epicatechin gallate, procyanidin, phloroglucin, aldobiuronic acid, gallic acid, D-galactose, afzelchin gum, L-arabinose, D-rhamnose, and quercetin. The whole plant of A. catechu possesses a comprehensive variety of medicinal potentials such as antimicrobial, antidiarrheal, antinociceptive, antihyperlipidemic, antiulcer, antioxidant, antidiabetic, antiproliferative, haemolytic, and anti-inflammatory properties due to the presence of bioactive compounds like flavonoids, alkaloids, and tannins. However, even though the plant's metabolites were reported to have many different pharmacological uses, there is limited information about their toxicity or clinical trials. Further research on diverse metabolites of A. catechu should be carried out to ensure the safety or utilization of this plant in the pharma or food industries and in the development of potent plant-based drugs.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2022 Tipo de documento: Article