Proanthocyanidins in grape seeds and their role in gut microbiota-white adipose tissue axis.

Ferreira, Yasmin Alaby Martins; Jamar, Giovana; Estadella, Débora; Pisani, Luciana Pellegrini

Ferreira, Yasmin Alaby Martins; Jamar, Giovana; Estadella, Débora; Pisani, Luciana Pellegrini.

Afiliação

Ferreira YAM; Post Graduate Program of Nutrition - Paulista Medicine School, Federal University of São Paulo (UNIFESP), São Paulo/SP, Brazil.
Jamar G; Post Graduate Program of Nutrition - Paulista Medicine School, Federal University of São Paulo (UNIFESP), São Paulo/SP, Brazil.
Estadella D; Department of Biosciences, Institute of Health and Science, Federal University of São Paulo (UNIFESP), Campus Baixada Santista, Santos/SP, Brazil. Electronic address: estadella@unifesp.br.
Pisani LP; Department of Biosciences, Institute of Health and Science, Federal University of São Paulo (UNIFESP), Campus Baixada Santista, Santos/SP, Brazil. Electronic address: pisani@unifesp.br.

Food Chem ; 404(Pt A): 134405, 2023 Mar 15.

Article em En | MEDLINE | ID: mdl-36444031

Assuntos

Microbioma Gastrointestinal; Proantocianidinas; Vitis; Receptor 4 Toll-Like; Lipopolissacarídeos; Promoção da Saúde; Tecido Adiposo Branco; Fibras na Dieta; Obesidade

Palavras-chave

Gut microbiota; Inflammation; Obesity; Proanthocyanidins; TLR4 pathway; White adipose tissue

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Vitis / Proantocianidinas / Microbioma Gastrointestinal Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article

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