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Silk fibroin-based colorimetric microneedle patch for rapid detection of spoilage in packaged salmon samples.
Wang, Jiang-Yue; Chen, Li-Jian; Zhao, Xu; Yan, Xiu-Ping.
Afiliação
  • Wang JY; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China; Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Chen LJ; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China; Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. E
  • Zhao X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China; Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Yan XP; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China; Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; K
Food Chem ; 406: 135039, 2023 Apr 16.
Article em En | MEDLINE | ID: mdl-36446279
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Salmão / Fibroínas Tipo de estudo: Diagnostic_studies Limite: Animals / Humans Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Salmão / Fibroínas Tipo de estudo: Diagnostic_studies Limite: Animals / Humans Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article