Nutritional Adequacy of Essential Nutrients in Low Protein Animal-Based and Plant-Based Diets in the United States for Chronic Kidney Disease Patients.

Tallman, Dina A; Khor, Ban-Hock; Karupaiah, Tilakavati; Khosla, Pramod; Chan, Maria; Kopple, Joel D

Tallman, Dina A; Khor, Ban-Hock; Karupaiah, Tilakavati; Khosla, Pramod; Chan, Maria; Kopple, Joel D.

Afiliação

Tallman DA; Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan.
Khor BH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia.
Karupaiah T; School of Biosciences, Faculty of Health Sciences, Taylors University, Subang Jaya, Malaysia.
Khosla P; Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan.
Chan M; Department of Nutrition and Dietetics, The St. George Hospital, Kogarah, Australia.
Kopple JD; Division of Nephrology and Hypertension and the Lundquist Institute at Harbor-UCLA Medical Center, Torrance, California David Geffen School of Medicine at UCLA and UCLA Fielding School of Public Health, Los Angeles, California. Electronic address: jkopple@lundquist.org.

J Ren Nutr ; 33(2): 249-260, 2023 03.

Article em En | MEDLINE | ID: mdl-36460269

Assuntos

Dieta com Restrição de Proteínas; Insuficiência Renal Crônica; Humanos; Estados Unidos; Animais; Lisina; Dieta; Dieta Vegana; Vitaminas; Proteínas de Ligação ao GTP; Dieta Vegetariana

Palavras-chave

CKD; EAA; LPDs; chronic kidney disease; essential amino acids; low protein diets; maintenance dialysis; nutrition; trace elements; vitamins

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta com Restrição de Proteínas / Insuficiência Renal Crônica Limite: Animals / Humans País/Região como assunto: America do norte Idioma: En Revista: J Ren Nutr Ano de publicação: 2023 Tipo de documento: Article

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