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Effect of supercritical CO2 fractionation of Tahiti lemon (Citrus latifolia Tanaka) essential oil on its antifungal activity against predominant molds from pan bread.
Dos Reis Gasparetto, Bruna; Chelala Moreira, Rafael; Priscilla França de Melo, Rayanne; de Souza Lopes, Aline; de Oliveira Rocha, Liliana; Maria Pastore, Glaucia; Lemos Bicas, Juliano; Martinez, Julian; Joy Steel, Caroline.
Afiliação
  • Dos Reis Gasparetto B; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP) - Campinas, SP, Brazil. Electronic address: b264676@dac.unicamp.br.
  • Chelala Moreira R; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP) - Campinas, SP, Brazil.
  • Priscilla França de Melo R; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP) - Campinas, SP, Brazil.
  • de Souza Lopes A; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP) - Campinas, SP, Brazil. Electronic address: alinesl@unicamp.br.
  • de Oliveira Rocha L; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP) - Campinas, SP, Brazil. Electronic address: lrocha@unicamp.br.
  • Maria Pastore G; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP) - Campinas, SP, Brazil. Electronic address: glaupast@unicamp.br.
  • Lemos Bicas J; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP) - Campinas, SP, Brazil. Electronic address: bicas@unicamp.br.
  • Martinez J; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP) - Campinas, SP, Brazil. Electronic address: julian@unicamp.br.
  • Joy Steel C; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP) - Campinas, SP, Brazil. Electronic address: steel@unicamp.br.
Food Res Int ; 162(Pt A): 111900, 2022 12.
Article em En | MEDLINE | ID: mdl-36461176
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Citrus Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Citrus Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article