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Combined high-throughput and fractionation approaches reveal changes of polysaccharides in blueberry skin cell walls during fermentation for wine production.
Zhang, Nawei; Gao, Yu; Fan, Gang; Zhong, Wu; Chen, Xuanxuan; Guo, Xiao; Hansen, Jeanett; Jørgensen, Bodil; Li, Erhu.
Afiliação
  • Zhang N; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, H
  • Gao Y; School of Food & Wine, Ningxia University, Yinchuan, Ningxia 750021, China.
  • Fan G; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, H
  • Zhong W; School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430070, China.
  • Chen X; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, H
  • Guo X; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, H
  • Hansen J; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Frederiksberg C 1871, Denmark.
  • Jørgensen B; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Frederiksberg C 1871, Denmark.
  • Li E; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, H
Food Res Int ; 162(Pt A): 112027, 2022 12.
Article em En | MEDLINE | ID: mdl-36461247
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Mirtilos Azuis (Planta) Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Mirtilos Azuis (Planta) Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article