Microwave heating process of moderate-minced surimi based on multiphase porous media model.

Yan, Bowen; Meng, Linglu; Yang, Huayu; Du, Lin; Jiao, Xidong; Zhang, Nana; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming

Yan, Bowen; Meng, Linglu; Yang, Huayu; Du, Lin; Jiao, Xidong; Zhang, Nana; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming.

Afiliação

Yan B; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Meng L; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Yang H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Du L; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Jiao X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Zhang N; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Huang J; Information Center of the State Administration for Market Regulation, Beijing, China.
Zhao J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Zhang H; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Chen W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Fan D; School of Food Science and Technology, Jiangnan University, Wuxi, China.

J Food Sci ; 88(1): 273-292, 2023 Jan.

Article em En | MEDLINE | ID: mdl-36463411

Assuntos

Calefação; Micro-Ondas; Porosidade; Temperatura Alta; Temperatura; Géis

Palavras-chave

heat and mass transfer; microwave heating; moderate crushing; surimi

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Calefação / Micro-Ondas Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Ano de publicação: 2023 Tipo de documento: Article

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