Plant leaf proteins for food applications: Opportunities and challenges.

Anoop, A A; Pillai, Prasanth K S; Nickerson, Michael; Ragavan, K V

Anoop, A A; Pillai, Prasanth K S; Nickerson, Michael; Ragavan, K V.

Afiliação

Anoop AA; Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, India.
Pillai PKS; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.
Nickerson M; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada.
Ragavan KV; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada.

Compr Rev Food Sci Food Saf ; 22(1): 473-501, 2023 01.

Article em En | MEDLINE | ID: mdl-36478122

Assuntos

Produtos Agrícolas; Proteínas de Plantas; Animais; Proteínas de Plantas/análise; Plantas Geneticamente Modificadas; Suplementos Nutricionais; Folhas de Planta/química

Palavras-chave

Rubisco; leaf protein concentrate; plant leaf proteins; plant-based food; protein extraction; sustainable food production

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Produtos Agrícolas Limite: Animals Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google