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Increased Proportion of Fiber-Degrading Microbes and Enhanced Cecum Development Jointly Promote Host To Digest Appropriate High-Fiber Diets.
Pu, Guang; Hou, Liming; Du, Taoran; Zhou, Wuduo; Liu, Chenxi; Niu, Peipei; Wu, Chengwu; Bao, Wenbin; Huang, Ruihua; Li, Pinghua.
Afiliação
  • Pu G; Key Laboratory of Pig Genetic Resources Evaluation and Utilization (Nanjing), Ministry of Agriculture and Rural Affairs, Institute of Swine Science, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Hou L; Key Laboratory of Pig Genetic Resources Evaluation and Utilization (Nanjing), Ministry of Agriculture and Rural Affairs, Institute of Swine Science, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Du T; Laboratory of Intestinal Microbiology, Huaian Academy, Nanjing Agricultural University, Nanjing, China.
  • Zhou W; Key Laboratory of Pig Genetic Resources Evaluation and Utilization (Nanjing), Ministry of Agriculture and Rural Affairs, Institute of Swine Science, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Liu C; Key Laboratory of Pig Genetic Resources Evaluation and Utilization (Nanjing), Ministry of Agriculture and Rural Affairs, Institute of Swine Science, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Niu P; Key Laboratory of Pig Genetic Resources Evaluation and Utilization (Nanjing), Ministry of Agriculture and Rural Affairs, Institute of Swine Science, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Wu C; Laboratory of Intestinal Microbiology, Huaian Academy, Nanjing Agricultural University, Nanjing, China.
  • Bao W; Laboratory of Intestinal Microbiology, Huaian Academy, Nanjing Agricultural University, Nanjing, China.
  • Huang R; Key Laboratory for Animal Genetics, Breeding, Reproduction and Molecular Design, College of Animal Science and Technology, Yangzhou University, Yangzhou, China.
  • Li P; Key Laboratory of Pig Genetic Resources Evaluation and Utilization (Nanjing), Ministry of Agriculture and Rural Affairs, Institute of Swine Science, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.
mSystems ; 8(1): e0093722, 2023 02 23.
Article em En | MEDLINE | ID: mdl-36511688
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ceco / Digestão Limite: Animals Idioma: En Revista: MSystems Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ceco / Digestão Limite: Animals Idioma: En Revista: MSystems Ano de publicação: 2023 Tipo de documento: Article