Keratin intrinsic fluorescence as a mechanism for non-invasive monitoring of its glycation.

Muir, Rhona; Forbes, Shareen; Birch, David J S; Vyshemirsky, Vladislav; Rolinski, Olaf J

Muir, Rhona; Forbes, Shareen; Birch, David J S; Vyshemirsky, Vladislav; Rolinski, Olaf J.

Afiliação

Muir R; Photophysics Group, Department of Physics, University of Strathclyde, Scottish Universities Physics Alliance, Glasgow G4 0NG, United Kingdom.
Forbes S; BHF Centre for Cardiovascular Science, The Queen's Medical Research Institute, University of Edinburgh, Edinburgh EH16 4TJ, United Kingdom.
Birch DJS; Photophysics Group, Department of Physics, University of Strathclyde, Scottish Universities Physics Alliance, Glasgow G4 0NG, United Kingdom.
Vyshemirsky V; School of Mathematics and Statistics, University of Glasgow, Glasgow G12 8QQ, United Kingdom.
Rolinski OJ; Photophysics Group, Department of Physics, University of Strathclyde, Scottish Universities Physics Alliance, Glasgow G4 0NG, United Kingdom.

Methods Appl Fluoresc ; 11(1)2022 Dec 01.

Article em En | MEDLINE | ID: mdl-36541527

Assuntos

Queratinas; Reação de Maillard; Fluorescência; Glucose/química

Palavras-chave

glucose; intrinsic fluorescence; keratin; protein glycation; time-resolved fluorescence spectroscopy

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Reação de Maillard / Queratinas Idioma: En Revista: Methods Appl Fluoresc Ano de publicação: 2022 Tipo de documento: Article

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