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Engineering the Thermostability of the Mono- and Diacylglycerol Lipase SMG1 for the Synthesis of Diacylglycerols.
Li, Lilang; Wang, Yonghua; Cui, Ruiguo; Wang, Fanghua; Lan, Dongming.
Afiliação
  • Li L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Wang Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Cui R; Guangdong Youmei Institute of Intelligent Bio-Manufacturing, Foshan 528225, China.
  • Wang F; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Lan D; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Foods ; 11(24)2022 Dec 16.
Article em En | MEDLINE | ID: mdl-36553811
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article