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Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins.
Hellebois, Thierry; Fortuin, Jennyfer; Gaiani, Claire; Soukoulis, Christos.
Afiliação
  • Hellebois T; Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology (LIST), L-4362 Esch-sur-Alzette, Luxembourg.
  • Fortuin J; Laboratoire d'Ingénierie des Biomolécules (LIBio), Université de Lorraine, F-54000 Nancy, France.
  • Gaiani C; Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology (LIST), L-4362 Esch-sur-Alzette, Luxembourg.
  • Soukoulis C; Food Quality and Design Group, Wageningen University and Research, 6708 NL Wageningen, The Netherlands.
Foods ; 11(24)2022 Dec 18.
Article em En | MEDLINE | ID: mdl-36553838
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article