The Regulatory Mechanisms and Control Technologies of Chilling Injury and Fungal Diseases of Postharvest Loquat Fruit.

Zhang, Shen; Sun, Huimin; Wang, Jingyi; Shen, Junnan; He, Fan; Chen, Dongxiao; Wang, Ying

Zhang, Shen; Sun, Huimin; Wang, Jingyi; Shen, Junnan; He, Fan; Chen, Dongxiao; Wang, Ying.

Afiliação

Zhang S; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
Sun H; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
Wang J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
Shen J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
He F; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
Chen D; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
Wang Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Plants (Basel) ; 11(24)2022 Dec 12.

Article em En | MEDLINE | ID: mdl-36559584

Palavras-chave

chilling injury; cold storage; fungal disease; lignification; loquat fruit; postharvest treatment; regulatory mechanism

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2022 Tipo de documento: Article

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