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Ultrahigh evaporative heat transfer measured locally in submicron water films.
Wang, Xiaoman; Ghaffarizadeh, S Arman; He, Xiao; McGaughey, Alan J H; Malen, Jonathan A.
Afiliação
  • Wang X; Department of Mechanical Engineering, Carnegie Mellon University, Pittsburgh, PA, 15213, USA.
  • Ghaffarizadeh SA; Department of Mechanical Engineering, Carnegie Mellon University, Pittsburgh, PA, 15213, USA.
  • He X; Department of Mechanical Engineering, Carnegie Mellon University, Pittsburgh, PA, 15213, USA.
  • McGaughey AJH; Department of Mechanical Engineering, Carnegie Mellon University, Pittsburgh, PA, 15213, USA. mcgaughey@cmu.edu.
  • Malen JA; Department of Mechanical Engineering, Carnegie Mellon University, Pittsburgh, PA, 15213, USA. jonmalen@andrew.cmu.edu.
Sci Rep ; 12(1): 22353, 2022 Dec 26.
Article em En | MEDLINE | ID: mdl-36572793
ABSTRACT
Thin film evaporation is a widely-used thermal management solution for micro/nano-devices with high energy densities. Local measurements of the evaporation rate at a liquid-vapor interface, however, are limited. We present a continuous profile of the evaporation heat transfer coefficient ([Formula see text]) in the submicron thin film region of a water meniscus obtained through local measurements interpreted by a machine learned surrogate of the physical system. Frequency domain thermoreflectance (FDTR), a non-contact laser-based method with micrometer lateral resolution, is used to induce and measure the meniscus evaporation. A neural network is then trained using finite element simulations to extract the [Formula see text] profile from the FDTR data. For a substrate superheat of 20 K, the maximum [Formula see text] is [Formula see text] MW/[Formula see text]-K at a film thickness of [Formula see text] nm. This ultrahigh [Formula see text] value is two orders of magnitude larger than the heat transfer coefficient for single-phase forced convection or evaporation from a bulk liquid. Under the assumption of constant wall temperature, our profiles of [Formula see text] and meniscus thickness suggest that 62% of the heat transfer comes from the region lying 0.1-1 µm from the meniscus edge, whereas just 29% comes from the next 100 µm.

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Sci Rep Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Sci Rep Ano de publicação: 2022 Tipo de documento: Article