Effect of ultra-high pressure pretreatment on the phenolic profiles, antioxidative activity and cytoprotective capacity of different phenolic fractions from Que Zui tea.

Wang, Yongpeng; Wang, Zhengxuan; Xue, Qingwang; Zhen, Li; Wang, Yudan; Cao, Jianxin; Liu, Yaping; Khan, Afsar; Zhao, Tianrui; Cheng, Guiguang

Wang, Yongpeng; Wang, Zhengxuan; Xue, Qingwang; Zhen, Li; Wang, Yudan; Cao, Jianxin; Liu, Yaping; Khan, Afsar; Zhao, Tianrui; Cheng, Guiguang.

Afiliação

Wang Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Wang Z; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Xue Q; Department of Chemistry, Liaocheng University, Liaocheng 252059, China.
Zhen L; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Wang Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China; National and Local Joint Engineering Research Center for Green Preparation Technology of Biobased Materials, Yunnan Minzu University, Kunming 650500, China.
Cao J; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Liu Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Khan A; Department of Chemistry, COMSATS University Islamabad, Abbottabad Campus, Abbottabad 22060, Pakistan.
Zhao T; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China. Electronic address: food363@163.com.
Cheng G; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China. Electronic address: ggcheng@kust.edu.cn.

Food Chem ; 409: 135271, 2023 May 30.

Article em En | MEDLINE | ID: mdl-36587513

Assuntos

Antioxidantes; Fator 2 Relacionado a NF-E2; Antioxidantes/farmacologia; Antioxidantes/análise; Proteína 1 Associada a ECH Semelhante a Kelch; Fenóis/farmacologia; Fenóis/análise; Extratos Vegetais/farmacologia; Chá; Cromatografia Líquida de Alta Pressão/métodos

Palavras-chave

1,4-Fihydroxy-2-naphthoic acid (PubChem CID: 671); 2,4-Dihydroxybenzoic acid (PubChem CID: 1491); 6-O- Caffeoyl-d-glucopyranose (PubChem CID: 10427456); 6'-O-Caffeoylarbutin (PubChem CID: 15689808); Antioxidant activity; Arbutin (PubChem CID: 440936); Azelaic acid (PubChem CID: 2266); Caffeic acid (PubChem CID: 689043); Chlorogenic acid (PubChem CID: 1794427); Cytoprotective effect; Dunalianoside E (PubChem CID: 72737667); Kaempferol-3-O-ß-d-glucoside (PubChem CID: 25203515); Methyl chlorogenic acid (PubChem CID: 6476139); Que Zui tea; Quercetin (PubChem CID: 5280343); Quinic acid (PubChem CID: 6508); Robustaside A (CAS Registry Number 14881039-3); Rosmarinate (PubChem CID: 639655); Sebacic acid (PubChem CID: 5192); UHPLC-ESI-HR-MS/MS; Ultra-high pressure; Vanillin isobutyrate (PubChem CID: 539829); p-Coumaric acid (PubChem CID: 637542); p-Coumaroyl quinic acid (PubChem CID: 6441280); p-Hydroxy benzoic acid (PubChem CID: 135)

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fator 2 Relacionado a NF-E2 / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google