Effects of atmospheric cold plasma and high-power sonication on rheological and gelling properties of mung bean protein dispersions.

Rahman, Md Mahfuzur; Lamsal, Buddhi P

Rahman, Md Mahfuzur; Lamsal, Buddhi P.

Afiliação

Rahman MM; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, United States.
Lamsal BP; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, United States. Electronic address: lamsal@iastate.edu.

Food Res Int ; 163: 112265, 2023 01.

Article em En | MEDLINE | ID: mdl-36596176

Assuntos

Fabaceae; Gases em Plasma; Vigna; Vigna/química; Sonicação; Géis/química; Reologia

Palavras-chave

Cold plasma; Mung bean protein; Protein gelation; Rheology; Ultrasound

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gases em Plasma / Vigna / Fabaceae Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article

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