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Understanding the Sensitivity of Grape Terpenes to Jasmonates Using In Vitro Culture and In Vivo Vineyard Experiments.
VanderWeide, Joshua; Harris, Chelsea; Zandberg, Wesley F; Castellarin, Simone D.
Afiliação
  • VanderWeide J; Wine Research Centre, University of British Columbia, 2205 East Mall, Vancouver, BCV6T 1Z4, Canada.
  • Harris C; Wine Research Centre, University of British Columbia, 2205 East Mall, Vancouver, BCV6T 1Z4, Canada.
  • Zandberg WF; Wine Research Centre, Department of Chemistry, University of British Columbia-Okanagan, 3187 University Way, Kelowna, BCV1V 1V7, Canada.
  • Castellarin SD; Wine Research Centre, University of British Columbia, 2205 East Mall, Vancouver, BCV6T 1Z4, Canada.
J Agric Food Chem ; 2023 Jan 05.
Article em En | MEDLINE | ID: mdl-36602277
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article