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Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile.
de Marco Castro, Elena; Valli, Giacomo; Buffière, Caroline; Guillet, Christelle; Mullen, Brian; Pratt, Jedd; Horner, Katy; Naumann-Gola, Susanne; Bader-Mittermaier, Stephanie; Paganini, Matteo; De Vito, Giuseppe; Roche, Helen M; Dardevet, Dominique.
Afiliação
  • de Marco Castro E; UCD Conway Institute and UCD Institute of Food and Health, School of Public Health, Physiotherapy and Sports Science, University College Dublin, D04 V1W8 Dublin, Ireland.
  • Valli G; Neuromuscular Physiology Laboratory, Department of Biomedical Science, University of Padua, 35122 Padova, Italy.
  • Buffière C; Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Rte de Theix, 63122 Saint-Genès-Champanelle, France.
  • Guillet C; Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Rte de Theix, 63122 Saint-Genès-Champanelle, France.
  • Mullen B; UCD Conway Institute and UCD Institute of Food and Health, School of Public Health, Physiotherapy and Sports Science, University College Dublin, D04 V1W8 Dublin, Ireland.
  • Pratt J; Neuromuscular Physiology Laboratory, Department of Biomedical Science, University of Padua, 35122 Padova, Italy.
  • Horner K; UCD Conway Institute and UCD Institute of Food and Health, School of Public Health, Physiotherapy and Sports Science, University College Dublin, D04 V1W8 Dublin, Ireland.
  • Naumann-Gola S; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str., 85354 Freising, Germany.
  • Bader-Mittermaier S; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str., 85354 Freising, Germany.
  • Paganini M; Neuromuscular Physiology Laboratory, Department of Biomedical Science, University of Padua, 35122 Padova, Italy.
  • De Vito G; Neuromuscular Physiology Laboratory, Department of Biomedical Science, University of Padua, 35122 Padova, Italy.
  • Roche HM; UCD Conway Institute and UCD Institute of Food and Health, School of Public Health, Physiotherapy and Sports Science, University College Dublin, D04 V1W8 Dublin, Ireland.
  • Dardevet D; School of Biological Sciences, The Institute for Global Food Security, Queen's University Belfast, Belfast BT7 1NN, UK.
Nutrients ; 15(1)2022 Dec 21.
Article em En | MEDLINE | ID: mdl-36615694
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Aminoácidos Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Aged / Animals / Female / Humans / Male Idioma: En Revista: Nutrients Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Aminoácidos Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Aged / Animals / Female / Humans / Male Idioma: En Revista: Nutrients Ano de publicação: 2022 Tipo de documento: Article