Analysis and detection using novel terahertz spectroscopy technique in dietary carbohydrate-related research: Principles and application advances.

Li, Qingxia; Lei, Tong; Sun, Da-Wen

Li, Qingxia; Lei, Tong; Sun, Da-Wen.

Afiliação

Li Q; Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Dublin 4, Ireland.
Lei T; Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Dublin 4, Ireland.
Sun DW; Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Dublin 4, Ireland.

Crit Rev Food Sci Nutr ; 63(13): 1793-1805, 2023.

Article em En | MEDLINE | ID: mdl-36647744

Assuntos

Espectroscopia Terahertz; Humanos; Espectroscopia Terahertz/métodos; Carboidratos da Dieta; Análise Espectral/métodos

Palavras-chave

Dietary carbohydrates; food safety and quality; terahertz imaging; terahertz spectroscopy

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectroscopia Terahertz Tipo de estudo: Diagnostic_studies / Qualitative_research Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article

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