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Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain.
Sulek, Alicja; Cacak-Pietrzak, Grazyna; Rózewicz, Marcin; Nieróbca, Anna; Grabinski, Jerzy; Studnicki, Marcin; Sujka, Katarzyna; Dziki, Dariusz.
Afiliação
  • Sulek A; Department of Cereal Crop Production, Institute of Soil Science and Plant Cultivation-State Research Institute, 8 Czartoryskich Street, 24-100 Pulawy, Poland.
  • Cacak-Pietrzak G; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Science, 159C Nowoursynowska Street, 02-787 Warsaw, Poland.
  • Rózewicz M; Department of Cereal Crop Production, Institute of Soil Science and Plant Cultivation-State Research Institute, 8 Czartoryskich Street, 24-100 Pulawy, Poland.
  • Nieróbca A; Department of Agrometeorology and Applied Informatics, Institute of Soil Science and Plant Cultivation-State Research Institute, 8 Czartoryskich Street, 24-100 Pulawy, Poland.
  • Grabinski J; Department of Cereal Crop Production, Institute of Soil Science and Plant Cultivation-State Research Institute, 8 Czartoryskich Street, 24-100 Pulawy, Poland.
  • Studnicki M; Department of Biometry, Institute of Agriculture, Warsaw University of Life Science, 159 Nowoursynowska Street, 02-776 Warsaw, Poland.
  • Sujka K; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Science, 159C Nowoursynowska Street, 02-787 Warsaw, Poland.
  • Dziki D; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Gleboka Street, 20-612 Lublin, Poland.
Plants (Basel) ; 12(2)2023 Jan 12.
Article em En | MEDLINE | ID: mdl-36679077
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2023 Tipo de documento: Article