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Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study.
Castañeda, Jazmin; Gil-Lespinard, Mercedes; Almanza-Aguilera, Enrique; Llaha, Fjorida; Gómez, Jesús-Humberto; Bondonno, Nicola; Tjønneland, Anne; Overvad, Kim; Katzke, Verena; Schulze, Matthias B; Masala, Giovanna; Agnoli, Claudia; Santucci de Magistris, Maria; Tumino, Rosario; Sacerdote, Carlotta; Skeie, Guri; Brustad, Magritt; Lasheras, Cristina; Molina-Montes, Esther; Chirlaque, María-Dolores; Barricarte, Aurelio; Sonestedt, Emily; da Silva, Marisa; Johansson, Ingegerd; Hultdin, Johan; May, Anne M; Forouhi, Nita G; Heath, Alicia K; Freisling, Heinz; Weiderpass, Elisabete; Scalbert, Augustin; Zamora-Ros, Raul.
Afiliação
  • Castañeda J; Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), L'Hospitalet del Llobregat, Spain.
  • Gil-Lespinard M; Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), L'Hospitalet del Llobregat, Spain.
  • Almanza-Aguilera E; Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), L'Hospitalet del Llobregat, Spain.
  • Llaha F; Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), L'Hospitalet del Llobregat, Spain.
  • Gómez JH; Department of Epidemiology, Regional Health Council, IMIB-Arrixaca, Murcia, Spain.
  • Bondonno N; CIBER in Epidemiology and Public Health (CIBERESP), Madrid, Spain.
  • Tjønneland A; Unit of Diet, Genes and Environment, Danish Cancer Society Research Center, Copenhagen, Denmark.
  • Overvad K; Institute for Nutrition Research, School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia.
  • Katzke V; Unit of Diet, Genes and Environment, Danish Cancer Society Research Center, Copenhagen, Denmark.
  • Schulze MB; Department of Public Health, Section of Environmental Health, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.
  • Masala G; Department of Public Health, Aarhus University, Aarhus, Denmark.
  • Agnoli C; Department of Cancer Epidemiology, German Cancer research Center (DKFZ), Heidelberg, Germany.
  • Santucci de Magistris M; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
  • Tumino R; Institute of Nutritional Science, University of Potsdam, Potsdam, Germany.
  • Sacerdote C; Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research Prevention and Clinical Network (ISPRO), Florence, Italy.
  • Skeie G; Epidemiology and Prevention Unit, Department of Research, IRCCS National Cancer Institute Foundation, Milan, Italy.
  • Brustad M; Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy.
  • Lasheras C; Hyblean Association for Epidemiological Research (AIRE-ONLUS), Ragusa, Italy.
  • Molina-Montes E; Unit of Cancer Epidemiology, Città della Salute e della Scienza University-Hospital, Turin, Italy.
  • Chirlaque MD; Department of Community Medicine, Faculty of Health Sciences, University of Tromsø, The Arctic University of Norway, Tromsø, Norway.
  • Barricarte A; Department of Community Medicine, Faculty of Health Sciences, University of Tromsø, The Arctic University of Norway, Tromsø, Norway.
  • Sonestedt E; The Public Dental Health Service Competence Center of Northern Norway, Tromsø, Norway.
  • da Silva M; Department of Functional Biology, University of Oviedo, Oviedo, Spain.
  • Johansson I; CIBER in Epidemiology and Public Health (CIBERESP), Madrid, Spain.
  • Hultdin J; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, Granada, Spain.
  • May AM; Biosanitary Research Institute of Granada - ibs.Granada, Granada, Spain.
  • Forouhi NG; Institute of Nutrition and Food Technology (INYTA) 'José Mataix', Biomedical Research Centre, University of Granada, Granada, Spain.
  • Heath AK; Department of Epidemiology, Regional Health Council, IMIB-Arrixaca, Murcia, Spain.
  • Freisling H; CIBER in Epidemiology and Public Health (CIBERESP), Madrid, Spain.
  • Weiderpass E; CIBER in Epidemiology and Public Health (CIBERESP), Madrid, Spain.
  • Scalbert A; Navarra Public Health Institute, Pamplona, Spain.
  • Zamora-Ros R; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.
Obesity (Silver Spring) ; 31(4): 1146-1158, 2023 04.
Article em En | MEDLINE | ID: mdl-36693804
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polifenóis / Neoplasias Tipo de estudo: Observational_studies / Risk_factors_studies Limite: Female / Humans / Male Idioma: En Revista: Obesity (Silver Spring) Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polifenóis / Neoplasias Tipo de estudo: Observational_studies / Risk_factors_studies Limite: Female / Humans / Male Idioma: En Revista: Obesity (Silver Spring) Ano de publicação: 2023 Tipo de documento: Article