Phenolic and anthocyanin content characterization related to genetic diversity analysis of <i>Solanum tuberosum</i> subsp. <i>tuberosum</i> Chilotanum Group in southern Chile.

Behn, Anita; Lizana, Carolina; Zapata, Felipe; Gonzalez, Alvaro; Reyes-Díaz, Marjorie; Fuentes, Derie

Phenolic and anthocyanin content characterization related to genetic diversity analysis of Solanum tuberosum subsp. tuberosum Chilotanum Group in southern Chile.

Behn, Anita; Lizana, Carolina; Zapata, Felipe; Gonzalez, Alvaro; Reyes-Díaz, Marjorie; Fuentes, Derie.

Afiliação

Behn A; Instituto de Producción y Sanidad Vegetal, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Valdivia, Chile.
Lizana C; Instituto de Producción y Sanidad Vegetal, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Valdivia, Chile.
Zapata F; Biocomputing and Applied Genetics, Center for Systems Biotechnology, Fraunhofer Chile Research Foundation, Santiago, Chile.
Gonzalez A; Biocomputing and Applied Genetics, Center for Systems Biotechnology, Fraunhofer Chile Research Foundation, Santiago, Chile.
Reyes-Díaz M; Departamento de Ciencias Químicas y Recursos Naturales, Facultad de Ingeniería y Ciencias, Universidad de La Frontera, Temuco, Chile.
Fuentes D; Biocomputing and Applied Genetics, Center for Systems Biotechnology, Fraunhofer Chile Research Foundation, Santiago, Chile.

Front Plant Sci ; 13: 1045894, 2022.

Article em En | MEDLINE | ID: mdl-36704150

Palavras-chave

Chilotanum Group; SSR; Solanum tuberosum; anthocyanin; diversity analysis; native potatoes; total phenolic content

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE País/Região como assunto: America do sul / Chile Idioma: En Revista: Front Plant Sci Ano de publicação: 2022 Tipo de documento: Article

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