Food protein-derived amyloids do not accelerate amyloid ß aggregation.

Rahman, M Mahafuzur; Pires, Rodrigo Sanches; Herneke, Anja; Gowda, Vasantha; Langton, Maud; Biverstål, Henrik; Lendel, Christofer

Rahman, M Mahafuzur; Pires, Rodrigo Sanches; Herneke, Anja; Gowda, Vasantha; Langton, Maud; Biverstål, Henrik; Lendel, Christofer.

Afiliação

Rahman MM; Department of Chemistry, KTH Royal Institute of Technology, Teknikringen 30, 100 44, Stockholm, Sweden.
Pires RS; Department of Chemistry, KTH Royal Institute of Technology, Teknikringen 30, 100 44, Stockholm, Sweden.
Herneke A; Department of Molecular Sciences, Swedish University of Agricultural Sciences, BioCentrum, Almas Allé 5, 756 61, Uppsala, Sweden.
Gowda V; Department of Chemistry, KTH Royal Institute of Technology, Teknikringen 30, 100 44, Stockholm, Sweden.
Langton M; Department of Molecular Sciences, Swedish University of Agricultural Sciences, BioCentrum, Almas Allé 5, 756 61, Uppsala, Sweden.
Biverstål H; Department of Biosciences and Nutrition, Karolinska Institutet, NEO/Floor 8, Blickgången 16, 141 52, Huddinge, Sweden.
Lendel C; Department of Chemistry, KTH Royal Institute of Technology, Teknikringen 30, 100 44, Stockholm, Sweden. lendel@kth.se.

Sci Rep ; 13(1): 985, 2023 01 31.

Article em En | MEDLINE | ID: mdl-36720893

Assuntos

Peptídeos beta-Amiloides; Proteínas Alimentares; Doença de Alzheimer; Proteínas Amiloidogênicas; Cinética; Proteínas Alimentares/química

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Proteínas Alimentares / Peptídeos beta-Amiloides Tipo de estudo: Risk_factors_studies Idioma: En Revista: Sci Rep Ano de publicação: 2023 Tipo de documento: Article

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