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Involvement of branched RG-I pectin with hemicellulose in cell-cell adhesion of tomato during fruit softening.
Liu, Dongjie; Zhou, Weiwei; Zhong, Yuming; Xie, Xi; Liu, Huifan; Huang, Hua; Wang, Qin; Xiao, Gengsheng.
Afiliação
  • Liu D; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, PR China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Mini
  • Zhou W; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, PR China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Mini
  • Zhong Y; College of Resources and Environment, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, PR China.
  • Xie X; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, PR China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Mini
  • Liu H; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, PR China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Mini
  • Huang H; Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Tropical and Subtropical Fruit Tree Research, Guangzhou
  • Wang Q; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, PR China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Mini
  • Xiao G; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, PR China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Mini
Food Chem ; 413: 135574, 2023 Jul 01.
Article em En | MEDLINE | ID: mdl-36739644
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pectinas / Solanum lycopersicum Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pectinas / Solanum lycopersicum Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article