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Chitosan based encapsulation of Valeriana officinalis essential oil as edible coating for inhibition of fungi and aflatoxin B1 contamination, nutritional quality improvement, and shelf life extension of Citrus sinensis fruits.
Das, Somenath; Chaudhari, Anand Kumar; Singh, Vipin Kumar; Dwivedy, Abhishek Kumar; Dubey, Nawal Kishore.
Afiliação
  • Das S; Department of Botany, Burdwan Raj College, Purba Bardhaman, 713104, West Bengal, India. Electronic address: sndbhu@gmail.com.
  • Chaudhari AK; Department of Botany, Government Girls' P.G. College, Ghazipur 233001, Uttar Pradesh, India.
  • Singh VK; Department of Botany, K. S. Saket P. G. College, Ayodhya 224123, Uttar Pradesh, India.
  • Dwivedy AK; Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi 221005, India.
  • Dubey NK; Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi 221005, India. Electronic address: nkdubeybhu@gmail.com.
Int J Biol Macromol ; 233: 123565, 2023 Apr 01.
Article em En | MEDLINE | ID: mdl-36740131
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Valeriana / Óleos Voláteis / Citrus / Citrus sinensis / Quitosana / Filmes Comestíveis Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Valeriana / Óleos Voláteis / Citrus / Citrus sinensis / Quitosana / Filmes Comestíveis Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2023 Tipo de documento: Article