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Trends in Quick-Service Restaurants near Public Schools in the United States: Differences by Community, School, and Student Characteristics.
Olarte, Deborah A; Petimar, Joshua; James, Peter; Cooksey-Stowers, Kristen; Cash, Sean B; Rimm, Eric B; Economos, Christina D; Rohmann, Marlaina; Blossom, Jeffrey C; Chen, Yuting; Deo, Rinki; Cohen, Juliana F W.
Afiliação
  • Olarte DA; Center for Health Inclusion, Research and Practice, Department of Nutrition and Public Health, School of Health Sciences, Merrimack College, North Andover, Massachusetts. Electronic address: olarted@merrimack.edu.
  • Petimar J; Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute, East Boston, Massachusetts.
  • James P; Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute, East Boston, Massachusetts; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
  • Cooksey-Stowers K; Allied Health Sciences, Rudd Center for Food Policy and Health, University of Connecticut, Hartford, Connecticut.
  • Cash SB; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.
  • Rimm EB; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical Sch
  • Economos CD; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.
  • Rohmann M; Center for Health Inclusion, Research and Practice, Department of Nutrition and Public Health, School of Health Sciences, Merrimack College, North Andover, Massachusetts; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
  • Blossom JC; Center for Geographic Analysis, Harvard University, Cambridge, Massachusetts.
  • Chen Y; Center for Geographic Analysis, Harvard University, Cambridge, Massachusetts.
  • Deo R; Center for Geographic Analysis, Harvard University, Cambridge, Massachusetts.
  • Cohen JFW; Center for Health Inclusion, Research and Practice, Department of Nutrition and Public Health, School of Health Sciences, Merrimack College, North Andover, Massachusetts; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
J Acad Nutr Diet ; 123(6): 923-932.e1, 2023 06.
Article em En | MEDLINE | ID: mdl-36740187
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 / 2_ODS3 Base de dados: MEDLINE Assunto principal: Restaurantes / Etnicidade Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adolescent / Child / Humans País/Região como assunto: America do norte Idioma: En Revista: J Acad Nutr Diet Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 / 2_ODS3 Base de dados: MEDLINE Assunto principal: Restaurantes / Etnicidade Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adolescent / Child / Humans País/Região como assunto: America do norte Idioma: En Revista: J Acad Nutr Diet Ano de publicação: 2023 Tipo de documento: Article