Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing.

Hong, Ye Won; Ban, Ga-Hee; Bae, Dongryeoul; Kim, Sun Ae

Hong, Ye Won; Ban, Ga-Hee; Bae, Dongryeoul; Kim, Sun Ae.

Afiliação

Hong YW; Department of Food Science and Biotechnology, Ewha Womans University, Seoul, South Korea.
Ban GH; Department of Food Science and Biotechnology, Ewha Womans University, Seoul, South Korea.
Bae D; Research Institute of Pharmaceutical Science, Gyeongsang National University, Jinju, South Korea.
Kim SA; Department of Food Science and Biotechnology, Ewha Womans University, Seoul, South Korea. Electronic address: sunaekim@ewha.ac.kr.

Int J Food Microbiol ; 389: 110111, 2023 Mar 16.

Article em En | MEDLINE | ID: mdl-36746029

Assuntos

Doenças dos Peixes; Linguado; Animais; Linguado/genética; RNA Ribossômico 16S/genética; Sequenciamento de Nucleotídeos em Larga Escala

Palavras-chave

Microbiome; Next-generation sequencing; Olive flounder; Seafood; Seafood production; Spoilage bacteria

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 2_ODS3 Base de dados: MEDLINE Assunto principal: Linguado / Doenças dos Peixes Limite: Animals Idioma: En Revista: Int J Food Microbiol Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google