Your browser doesn't support javascript.
loading
A Prospective Review on the Research Progress of Citric Acid Modified Starch.
Zhang, Ming; Jia, Hongyu; Wang, Bin; Ma, Chao; He, Fatao; Fan, Qi; Liu, Wei.
Afiliação
  • Zhang M; Jinan Fruit Research Institute All China Federation of Supply and Marketing Co-Operatives, Jinan 250014, China.
  • Jia H; Shandong Academy of Agricultural Sciences Institute of Agricultural Resources and Environment, Jinan 250132, China.
  • Wang B; Jinan Fruit Research Institute All China Federation of Supply and Marketing Co-Operatives, Jinan 250014, China.
  • Ma C; Jinan Fruit Research Institute All China Federation of Supply and Marketing Co-Operatives, Jinan 250014, China.
  • He F; Jinan Fruit Research Institute All China Federation of Supply and Marketing Co-Operatives, Jinan 250014, China.
  • Fan Q; Jinan Fruit Research Institute All China Federation of Supply and Marketing Co-Operatives, Jinan 250014, China.
  • Liu W; Key Laboratory of Agro-Products Processing, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
Foods ; 12(3)2023 Jan 18.
Article em En | MEDLINE | ID: mdl-36765987
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article