Variation of butyrate production in the gut microbiome in type 2 diabetes patients.

Siptroth, Julienne; Moskalenko, Olga; Krumbiegel, Carsten; Ackermann, Jörg; Koch, Ina; Pospisil, Heike

Siptroth, Julienne; Moskalenko, Olga; Krumbiegel, Carsten; Ackermann, Jörg; Koch, Ina; Pospisil, Heike.

Afiliação

Siptroth J; High Performance Computing in Life Sciences, Technical University of Applied Sciences Wildau, Wildau, Germany. siptroth@th-wildau.de.
Moskalenko O; BIOMES NGS GmbH, Schwartzkopffstraße 1, 15745, Wildau, Germany.
Krumbiegel C; BIOMES NGS GmbH, Schwartzkopffstraße 1, 15745, Wildau, Germany.
Ackermann J; Department of Molecular Bioinformatics, Institute of Computer Science, Goethe University Frankfurt, 60325, Frankfurt am Main, Germany.
Koch I; Department of Molecular Bioinformatics, Institute of Computer Science, Goethe University Frankfurt, 60325, Frankfurt am Main, Germany.
Pospisil H; High Performance Computing in Life Sciences, Technical University of Applied Sciences Wildau, Wildau, Germany.

Int Microbiol ; 26(3): 601-610, 2023 Aug.

Article em En | MEDLINE | ID: mdl-36780038

Assuntos

Diabetes Mellitus Tipo 2; Microbioma Gastrointestinal; Microbiota; Humanos; Butiratos/metabolismo; Bactérias

Palavras-chave

Butyrate; Gut; NGS; Statistical analysis; Type 2 diabetes

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 / Microbiota / Microbioma Gastrointestinal Tipo de estudo: Prognostic_studies / Screening_studies Limite: Humans Idioma: En Revista: Int Microbiol Ano de publicação: 2023 Tipo de documento: Article

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