Comparative assessment of nutritional and functional properties of different sorghum genotypes for ensuring nutritional security in dryland agro-ecosystem.

Htet, Maw Ni Soe; Feng, Baili; Wang, Honglu; Tian, Lixin; Yadav, Vivek

Htet, Maw Ni Soe; Feng, Baili; Wang, Honglu; Tian, Lixin; Yadav, Vivek.

Afiliação

Htet MNS; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Agronomy, Northwest A&F University, Xianyang, China.
Feng B; State Key Laboratory of Crop Cultivation and Farming System in Northwestern Loess Plateau, College of Agronomy, Northwest A&F University, Xianyang, China.
Wang H; Rice Bio Park Research Section, Post-Harvest Technology and Food Science Research Division, Department of Agricultural Research, Naypyidaw, Myanmar.
Tian L; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Agronomy, Northwest A&F University, Xianyang, China.
Yadav V; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Agronomy, Northwest A&F University, Xianyang, China.

Front Nutr ; 9: 1048789, 2022.

Article em En | MEDLINE | ID: mdl-36798756

Palavras-chave

functional properties; micrometric properties; nutritive values; quality traits; sorghum varieties

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article