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Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure.
Zhang, Jiawei; Liu, Yichao; Wang, Zhijun; Bao, Jian; Zhao, Muqier; Si, Qiang; Sun, Pengbo; Ge, Gentu; Jia, Yushan.
Afiliação
  • Zhang J; Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010019, China.
  • Liu Y; Key Laboratory of Grassland Resources, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010019, China.
  • Wang Z; College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Hohhot 010019, China.
  • Bao J; Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010019, China.
  • Zhao M; Key Laboratory of Grassland Resources, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010019, China.
  • Si Q; College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Hohhot 010019, China.
  • Sun P; Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010019, China.
  • Ge G; Key Laboratory of Grassland Resources, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010019, China.
  • Jia Y; College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Hohhot 010019, China.
Microorganisms ; 11(2)2023 Feb 17.
Article em En | MEDLINE | ID: mdl-36838477
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Microorganisms Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Microorganisms Ano de publicação: 2023 Tipo de documento: Article