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Study on Maillard reaction mechanism by quantum chemistry calculation.
Gao, Yubi; Miao, Junjian; Lai, Keqiang.
Afiliação
  • Gao Y; College of Food Science and Technology, Shanghai Ocean University, No. 999 Hucheng Huan Road, LinGang New City, Shanghai, 201306, China.
  • Miao J; College of Food Science and Technology, Shanghai Ocean University, No. 999 Hucheng Huan Road, LinGang New City, Shanghai, 201306, China. jjmiao@shou.edu.cn.
  • Lai K; Engineering Research Center of Food Thermal-Processing Technology, Shanghai Ocean University, Shanghai, 201306, China. jjmiao@shou.edu.cn.
J Mol Model ; 29(3): 81, 2023 Mar 01.
Article em En | MEDLINE | ID: mdl-36856830
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Mol Model Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Mol Model Ano de publicação: 2023 Tipo de documento: Article