Reducing Student Exposure to Digital Food and Beverage Marketing: Policy and Practice Recommendations.
J Sch Health
; 93(7): 638-643, 2023 07.
Article
em En
| MEDLINE
| ID: mdl-36861751
ABSTRACT
Digital marketing of unhealthy foods and beverages to children and adolescents is pervasive, highly effective, undermines healthy eating, and contributes to health inequities. Expanded use of electronic devices and remote learning during the COVID-19 pandemic has increased the urgency for policy interventions to limit digital food marketing in schools and on school-issued devices. The US Department of Agriculture provides little guidance to schools for how to address digital food marketing. Federal and state privacy protections for children are inadequate. Considering these policy gaps, state and local education authorities can incorporate strategies to reduce digital food marketing into school policies for content filtering on school networks and on school-issued devices; digital instructional materials; student-owned device use during lunch; and school use of social media to communicate with parents and students. Model policy language is provided. These policy approaches can leverage existing policy mechanisms to address digital food marketing from a variety of sources.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Contexto em Saúde:
1_ASSA2030
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2_ODS3
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3_ND
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4_TD
Base de dados:
MEDLINE
Assunto principal:
Bebidas
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Marketing
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Alimentos
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Política de Saúde
Tipo de estudo:
Guideline
Aspecto:
Equity_inequality
Limite:
Adolescent
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Child
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Humans
Idioma:
En
Revista:
J Sch Health
Ano de publicação:
2023
Tipo de documento:
Article