Conformational changes and physicochemical attributes of texturized pea protein isolate-konjac gum: With a new perspective of residence time during extrusion.

Sun, Dongyu; Wu, Min; Zhang, Tong; Wei, Dongxue; Zhou, Chengyi; Shang, Nan

Sun, Dongyu; Wu, Min; Zhang, Tong; Wei, Dongxue; Zhou, Chengyi; Shang, Nan.

Afiliação

Sun D; College of Engineering, China Agricultural University, P. O. Box 50, No. 17 QinghuaEast Road, Haidian District, Beijing 100083, China.
Wu M; College of Engineering, China Agricultural University, P. O. Box 50, No. 17 QinghuaEast Road, Haidian District, Beijing 100083, China. Electronic address: minwu@cau.edu.cn.
Zhang T; College of Engineering, China Agricultural University, P. O. Box 50, No. 17 QinghuaEast Road, Haidian District, Beijing 100083, China.
Wei D; College of Engineering, China Agricultural University, P. O. Box 50, No. 17 QinghuaEast Road, Haidian District, Beijing 100083, China.
Zhou C; College of Engineering, China Agricultural University, P. O. Box 50, No. 17 QinghuaEast Road, Haidian District, Beijing 100083, China.
Shang N; College of Engineering, China Agricultural University, P. O. Box 50, No. 17 QinghuaEast Road, Haidian District, Beijing 100083, China.

Food Res Int ; 165: 112500, 2023 03.

Article em En | MEDLINE | ID: mdl-36869508

Assuntos

Amorphophallus; Gastrópodes; Proteínas de Ervilha; Animais; Análise por Conglomerados; Temperatura Baixa

Palavras-chave

Extrusion; Functional properties; Pea protein isolate; Residence time; Secondary structure

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amorphophallus / Gastrópodes / Proteínas de Ervilha Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article

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