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Potassium, sodium, calcium and magnesium levels of commonly consumed foods and estimates of dietary intakes of selected Nigerian adults.
Shokunbi, Olutayo Sunday; Adepoju, Oladejo Thomas; Ramaite, Isaiah David Ipfani; Shokunbi, Oluwatosin Sarah; Mojapelo, Paul Eanas Lesedi; Akinyele, Isaac Olaolu.
Afiliação
  • Shokunbi OS; Department of Chemistry, School of Mathematical and Natural Sciences, University of Venda, Limpopo Province, South Africa.
  • Adepoju OT; Department of Human Nutrition and Dietetics, Faculty of Public Health, College of Medicine, University of Ibadan, Ibadan, Nigeria.
  • Ramaite IDI; Department of Biochemistry, School of Basic Medical Sciences, Babcock University, Ilishan-Remo, Ogun State, Nigeria.
  • Shokunbi OS; Department of Human Nutrition and Dietetics, Faculty of Public Health, College of Medicine, University of Ibadan, Ibadan, Nigeria.
  • Mojapelo PEL; Department of Chemistry, School of Mathematical and Natural Sciences, University of Venda, Limpopo Province, South Africa.
  • Akinyele IO; Department of Basic Sciences, School of Science and Technology, Babcock University, Ilishan-Remo, Ogun State, Nigeria.
Heliyon ; 9(3): e13729, 2023 Mar.
Article em En | MEDLINE | ID: mdl-36873486
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Heliyon Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Heliyon Ano de publicação: 2023 Tipo de documento: Article