Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review.

Verma, Tarun; Aggarwal, Ankur; Dey, Priya; Chauhan, Anil Kumar; Rashid, Summya; Chen, Kow-Tong; Sharma, Rohit

Verma, Tarun; Aggarwal, Ankur; Dey, Priya; Chauhan, Anil Kumar; Rashid, Summya; Chen, Kow-Tong; Sharma, Rohit.

Afiliação

Verma T; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India.
Aggarwal A; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India.
Dey P; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India.
Chauhan AK; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India.
Rashid S; Department of Pharmacology and Toxicology, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Al-Kharj, Saudi Arabia.
Chen KT; Department of Occupational Medicine, Tainan Municipal Hospital (Managed by Show Chwan Medical Care Corporation), Tainan, Taiwan.
Sharma R; Department of Public Health, College of Medicine, National Cheng Kung University, Tainan, Taiwan.

Front Nutr ; 10: 1120377, 2023.

Article em En | MEDLINE | ID: mdl-36875845

Palavras-chave

allicin; antimicrobial; antioxidant; essential oil; garlic; organo-sulfur compounds

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Front Nutr Ano de publicação: 2023 Tipo de documento: Article

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