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A ratiometric fluorescent tag based on dual-emissive hydrophobic carbon dots for in-situ monitoring of seafood freshness.
Zhang, Wenyang; Sun, Da-Wen; Ma, Ji; Qin, Anjun; Tang, Ben Zhong.
Afiliação
  • Zhang W; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou, 510006, China; Engineering and Technological Research Centre of G
  • Sun DW; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou, 510006, China; Engineering and Technological Research Centre of G
  • Ma J; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou, 510006, China; Engineering and Technological Research Centre of G
  • Qin A; State Key Laboratory of Luminescent Materials and Devices, Center for Aggregation-Induced Emission, South China University of Technology, Guangzhou, 510640, China.
  • Tang BZ; State Key Laboratory of Luminescent Materials and Devices, Center for Aggregation-Induced Emission, South China University of Technology, Guangzhou, 510640, China; Shenzhen Institute of Aggregate Science and Technology, School of Science and Engineering, The Chinese University of Hong Kong, Shenzhen
Anal Chim Acta ; 1250: 340931, 2023 Apr 15.
Article em En | MEDLINE | ID: mdl-36898807

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pontos Quânticos Idioma: En Revista: Anal Chim Acta Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pontos Quânticos Idioma: En Revista: Anal Chim Acta Ano de publicação: 2023 Tipo de documento: Article