Assessing Sensory Attributes and Properties of Infant Formula Milk Powder Driving Consumers' Preference.

Xi, Yanmei; Zhao, Tong; Liu, Ruirui; Song, Fuhang; Deng, Jianjun; Ai, Nasi

Xi, Yanmei; Zhao, Tong; Liu, Ruirui; Song, Fuhang; Deng, Jianjun; Ai, Nasi.

Afiliação

Xi Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology & Business University, Beijing 100048, China.
Zhao T; Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology & Business University, Beijing 100048, China.
Liu R; Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology & Business University, Beijing 100048, China.
Song F; Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology & Business University, Beijing 100048, China.
Deng J; State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Ai N; Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology & Business University, Beijing 100048, China.

Foods ; 12(5)2023 Feb 26.

Article em En | MEDLINE | ID: mdl-36900514

Palavras-chave

IFMP; K-means; internal preference mapping; sensory analysis

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Aspecto: Patient_preference Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article

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