Prevalence of Listeria monocytogenes, Salmonella spp., Shiga toxin-producing Escherichia coli, and Campylobacter spp. in raw milk in the United States between 2000 and 2019: A systematic review and meta-analysis.

Williams, Elizabeth Noelia; Van Doren, Jane M; Leonard, Cynthia L; Datta, Atin R

Williams, Elizabeth Noelia; Van Doren, Jane M; Leonard, Cynthia L; Datta, Atin R.

Afiliação

Williams EN; Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD 20740, USA. Electronic address: Elizabeth.Williams@fda.hhs.gov.
Van Doren JM; Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD 20740, USA.
Leonard CL; Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD 20740, USA.
Datta AR; Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD 20740, USA. Electronic address: Atin.Datta@fda.hhs.gov.

J Food Prot ; 86(2): 100014, 2023 02.

Article em En | MEDLINE | ID: mdl-36916568

Assuntos

Campylobacter; Listeria monocytogenes; Escherichia coli Shiga Toxigênica; Estados Unidos; Humanos; Animais; Leite/microbiologia; Prevalência; Salmonella; Microbiologia de Alimentos

Palavras-chave

Major bacterial pathogens; Prevalence; Raw milk; United States

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Campylobacter / Escherichia coli Shiga Toxigênica / Listeria monocytogenes Tipo de estudo: Prevalence_studies / Risk_factors_studies / Systematic_reviews Limite: Animals / Humans País/Região como assunto: America do norte Idioma: En Revista: J Food Prot Ano de publicação: 2023 Tipo de documento: Article

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