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Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial.
Yao, Yuanhang; Yang, Zimin; Yin, Baoer; Goh, Hongyi Manfred; Toh, Darel Wee Kiat; Kim, Jung Eun.
Afiliação
  • Yao Y; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore.
  • Yang Z; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore.
  • Yin B; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore.
  • Goh HM; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore.
  • Toh DWK; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore.
  • Kim JE; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore. Electronic address: authorfstkje@nus.edu.sg.
Am J Clin Nutr ; 117(5): 1017-1025, 2023 05.
Article em En | MEDLINE | ID: mdl-36921903
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gorduras na Dieta / Carotenoides Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Humans Idioma: En Revista: Am J Clin Nutr Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gorduras na Dieta / Carotenoides Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Humans Idioma: En Revista: Am J Clin Nutr Ano de publicação: 2023 Tipo de documento: Article