Your browser doesn't support javascript.
loading
The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet.
Xia, Yumeng; Kuda, Takashi; Yamamoto, Mahiro; Yano, Tomoko; Nakamura, Ayaka; Takahashi, Hajime.
Afiliação
  • Xia Y; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-Ku, Tokyo, 108-8477, Japan.
  • Kuda T; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-Ku, Tokyo, 108-8477, Japan. kuda@kaiyodai.ac.jp.
  • Yamamoto M; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-Ku, Tokyo, 108-8477, Japan.
  • Yano T; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-Ku, Tokyo, 108-8477, Japan.
  • Nakamura A; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-Ku, Tokyo, 108-8477, Japan.
  • Takahashi H; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-Ku, Tokyo, 108-8477, Japan.
Appl Microbiol Biotechnol ; 107(7-8): 2627-2638, 2023 Apr.
Article em En | MEDLINE | ID: mdl-36922439
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Sacarose / Microbioma Gastrointestinal Limite: Animals Idioma: En Revista: Appl Microbiol Biotechnol Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Sacarose / Microbioma Gastrointestinal Limite: Animals Idioma: En Revista: Appl Microbiol Biotechnol Ano de publicação: 2023 Tipo de documento: Article