Molecular investigation of ready-to-eat salads for <i>Giardia duodenalis</i> and <i>Cryptosporidium</i> spp. in Portugal.

Faria, Clarissa Perez; Pereira, Adelaide; Almeida, Daniela; Pinto, Miguel; Lourenço, Ágata; do Céu Sousa, Maria

Molecular investigation of ready-to-eat salads for Giardia duodenalis and Cryptosporidium spp. in Portugal.

Faria, Clarissa Perez; Pereira, Adelaide; Almeida, Daniela; Pinto, Miguel; Lourenço, Ágata; do Céu Sousa, Maria.

Afiliação

Faria CP; CNC - Center for Neurosciences and Cell Biology, University of Coimbra, Coimbra, 3030-548 Coimbra, Portugal.
Pereira A; Faculty of Pharmacy, University of Coimbra, Azinhaga de Santa Comba, 3030-548 Coimbra, Portugal.
Almeida D; Faculty of Pharmacy, University of Coimbra, Azinhaga de Santa Comba, 3030-548 Coimbra, Portugal.
Pinto M; Faculty of Pharmacy, University of Coimbra, Azinhaga de Santa Comba, 3030-548 Coimbra, Portugal.
Lourenço Á; Faculty of Pharmacy, University of Coimbra, Azinhaga de Santa Comba, 3030-548 Coimbra, Portugal.
do Céu Sousa M; CNC - Center for Neurosciences and Cell Biology, University of Coimbra, Coimbra, 3030-548 Coimbra, Portugal.

Food Waterborne Parasitol ; 30: e00190, 2023 Mar.

Article em En | MEDLINE | ID: mdl-36923349

Palavras-chave

Cryptosporidium; Food safety; Giardia; Nested-PCR; Sequencing; qPCR

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 2_ODS3 Base de dados: MEDLINE Idioma: En Revista: Food Waterborne Parasitol Ano de publicação: 2023 Tipo de documento: Article

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