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Bioactive Compositions of Cinnamon (Cinnamomum verum J. Presl) Extracts and Their Capacities in Suppressing SARS-CoV-2 Spike Protein Binding to ACE2, Inhibiting ACE2, and Scavenging Free Radicals.
Xie, Zhuohong; Li, Yanfang; Liu, Zhihao; Zeng, Melody; Moore, Jeffrey C; Gao, Boyan; Wu, Xianli; Sun, Jianghao; Wang, Thomas T Y; Pehrsson, Pamela; He, Xiaohua; Yu, Liangli Lucy.
Afiliação
  • Xie Z; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States.
  • Li Y; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States.
  • Liu Z; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
  • Zeng M; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States.
  • Moore JC; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
  • Gao B; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States.
  • Wu X; Moore FoodTech, LLC, Silver Spring, Maryland 20910, United States.
  • Sun J; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Wang TTY; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
  • Pehrsson P; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
  • He X; Diet, Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
  • Yu LL; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
J Agric Food Chem ; 71(12): 4890-4900, 2023 Mar 29.
Article em En | MEDLINE | ID: mdl-36940448
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 4_TD Base de dados: MEDLINE Assunto principal: Glicoproteína da Espícula de Coronavírus / COVID-19 Limite: Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 4_TD Base de dados: MEDLINE Assunto principal: Glicoproteína da Espícula de Coronavírus / COVID-19 Limite: Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article