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Comparative transcriptome analysis of grafting to improve chilling tolerance of cucumber.
Fu, Xin; Lv, Chun-Yu; Zhang, Yan-Yan; Ai, Xi-Zhen; Bi, Huan-Gai.
Afiliação
  • Fu X; State Key Laboratory of Crop Biology, Key Laboratory of Crop Biology and Genetic Improvement of Horticultural Crops in Huanghuai Region, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, Shandong, China.
  • Lv CY; State Key Laboratory of Crop Biology, Key Laboratory of Crop Biology and Genetic Improvement of Horticultural Crops in Huanghuai Region, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, Shandong, China.
  • Zhang YY; State Key Laboratory of Crop Biology, Key Laboratory of Crop Biology and Genetic Improvement of Horticultural Crops in Huanghuai Region, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, Shandong, China.
  • Ai XZ; Tai'an Academy of Agricultural Sciences, Tai'an, 271000, China.
  • Bi HG; State Key Laboratory of Crop Biology, Key Laboratory of Crop Biology and Genetic Improvement of Horticultural Crops in Huanghuai Region, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, Shandong, China.
Protoplasma ; 260(5): 1349-1364, 2023 Sep.
Article em En | MEDLINE | ID: mdl-36949344
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cucumis sativus Idioma: En Revista: Protoplasma Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cucumis sativus Idioma: En Revista: Protoplasma Ano de publicação: 2023 Tipo de documento: Article