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Microsatellite typing of Lachancea thermotolerans for wine fermentation monitoring.
Vicente, Javier; Navascués, Eva; Benito, Santiago; Marquina, Domingo; Santos, Antonio.
Afiliação
  • Vicente J; Department of Genetics, Physiology and Microbiology, Unit of Microbiology, Faculty of Biological Sciences, Complutense University of Madrid, 28040 Madrid, Spain.
  • Navascués E; Pago de Carraovejas, S.L.U., 47300 Peñafiel, Valladolid, Spain; Department of Chemistry and Food Technology, Polytechnic University of Madrid, 28040 Madrid, Spain.
  • Benito S; Department of Chemistry and Food Technology, Polytechnic University of Madrid, 28040 Madrid, Spain.
  • Marquina D; Department of Genetics, Physiology and Microbiology, Unit of Microbiology, Faculty of Biological Sciences, Complutense University of Madrid, 28040 Madrid, Spain.
  • Santos A; Department of Genetics, Physiology and Microbiology, Unit of Microbiology, Faculty of Biological Sciences, Complutense University of Madrid, 28040 Madrid, Spain. Electronic address: ansantos@ucm.es.
Int J Food Microbiol ; 394: 110186, 2023 Jun 02.
Article em En | MEDLINE | ID: mdl-36963240
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Saccharomycetales Idioma: En Revista: Int J Food Microbiol Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Saccharomycetales Idioma: En Revista: Int J Food Microbiol Ano de publicação: 2023 Tipo de documento: Article