High-Temperature, Solid-Phase Reaction of &#945;-Amino Groups in Peptides with Lactose and Glucose: An Alternative Mechanism Leading to an &#945;-Ketoacyl Derivative.

Kijewska, Monika; Zawadzka, Michalina; Stefanowicz, Piotr

High-Temperature, Solid-Phase Reaction of α-Amino Groups in Peptides with Lactose and Glucose: An Alternative Mechanism Leading to an α-Ketoacyl Derivative.

Kijewska, Monika; Zawadzka, Michalina; Stefanowicz, Piotr.

Afiliação

Kijewska M; Faculty of Chemistry, University of Wroclaw, Joliot-Curie 14, 50-383 Wroclaw, Poland.
Zawadzka M; Faculty of Chemistry, University of Wroclaw, Joliot-Curie 14, 50-383 Wroclaw, Poland.
Stefanowicz P; Faculty of Chemistry, University of Wroclaw, Joliot-Curie 14, 50-383 Wroclaw, Poland.

J Agric Food Chem ; 71(14): 5796-5803, 2023 Apr 12.

Article em En | MEDLINE | ID: mdl-37000938

Assuntos

Glucose; Lactose; Cromatografia Líquida; Temperatura; Espectrometria de Massas em Tandem; Peptídeos

Palavras-chave

LC−MS/MS analysis; deamination catalyzed by a reducing sugar; lactosylated peptides; α-ketoacid derivatives

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glucose / Lactose Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article

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