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Food-inspired peptides from spinach Rubisco endowed with antioxidant, antinociceptive and anti-inflammatory properties.
Marinaccio, Lorenza; Zengin, Gokhan; Pieretti, Stefano; Minosi, Paola; Szucs, Edina; Benyhe, Sandor; Novellino, Ettore; Masci, Domiziana; Stefanucci, Azzurra; Mollica, Adriano.
Afiliação
  • Marinaccio L; Department of Pharmacy, G. d'Annunzio University of Chieti-Pescara, Chieti 66100, Italy.
  • Zengin G; Department of Biology, Science Faculty, Selcuk University, Konya 42130, Turkey.
  • Pieretti S; National Centre for Drug Research and Evaluation, Istituto Superiore di Sanità, Rome 00161, Italy.
  • Minosi P; National Centre for Drug Research and Evaluation, Istituto Superiore di Sanità, Rome 00161, Italy.
  • Szucs E; Institute of Biochemistry, Biological Research Centre, Szeged 6726, Hungary.
  • Benyhe S; Institute of Biochemistry, Biological Research Centre, Szeged 6726, Hungary.
  • Novellino E; NGN Healthcare, Mercogliano, 207, Via Nazionale Torrette 83013, Italy.
  • Masci D; Department of Basic Biotechnological Sciences, Intensivological and Perioperative Clinics, Catholic University of Sacred Heart, Largo Francesco Vito 1, Rome 00168, Italy.
  • Stefanucci A; Department of Pharmacy, G. d'Annunzio University of Chieti-Pescara, Chieti 66100, Italy.
  • Mollica A; Department of Pharmacy, G. d'Annunzio University of Chieti-Pescara, Chieti 66100, Italy.
Food Chem X ; 18: 100640, 2023 Jun 30.
Article em En | MEDLINE | ID: mdl-37008720
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem X Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem X Ano de publicação: 2023 Tipo de documento: Article