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Time-Restricted Eating in Breast Cancer Survivors: Effects on Body Composition and Nutritional Status.
Da Silva, Bruna Ramos; Kirkham, Amy A; Ford, Katherine L; Haykowsky, Mark J; Paterson, D Ian; Joy, Anil A; Pituskin, Edith; Thompson, Richard; Prado, Carla M.
Afiliação
  • Da Silva BR; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, AB, Canada.
  • Kirkham AA; Faculty of Kinesiology and Physical Education, University of Toronto, Toronto, ON, Canada.
  • Ford KL; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, AB, Canada.
  • Haykowsky MJ; Faculty of Nursing, University of Alberta, Edmonton, AB, Canada.
  • Paterson DI; Department of Medicine, Division of Cardiology, University of Alberta, Edmonton, AB, Canada.
  • Joy AA; Division of Medical Oncology, Department of Oncology, University of Alberta, Edmonton, AB, Canada.
  • Pituskin E; Faculty of Nursing, University of Alberta, Edmonton, AB, Canada.
  • Thompson R; Department of Biomedical Engineering, University of Alberta, Edmonton, AB, Canada.
  • Prado CM; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, AB, Canada.
Nutr Cancer ; 75(5): 1309-1314, 2023.
Article em En | MEDLINE | ID: mdl-37036277
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Neoplasias da Mama / Sobreviventes de Câncer Limite: Female / Humans Idioma: En Revista: Nutr Cancer Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Neoplasias da Mama / Sobreviventes de Câncer Limite: Female / Humans Idioma: En Revista: Nutr Cancer Ano de publicação: 2023 Tipo de documento: Article