Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in <i>Lates calcarifer</i> juvenile.

Chaklader, Md Reaz; Howieson, Janet; Foysal, Md Javed; Hanif, Md Abu; Abdel-Latif, Hany M R; Fotedar, Ravi

Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile.

Chaklader, Md Reaz; Howieson, Janet; Foysal, Md Javed; Hanif, Md Abu; Abdel-Latif, Hany M R; Fotedar, Ravi.

Afiliação

Chaklader MR; School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia.
Howieson J; Department of Primary Industries and Regional Development, Fremantle, WA, Australia.
Foysal MJ; School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia.
Hanif MA; School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia.
Abdel-Latif HMR; Department of Genetic Engineering and Biotechnology, Shahjalal University of Science and Technology, Sylhet, Bangladesh.
Fotedar R; Department of Fisheries Science, Chonnam National University, Yeosu, Republic of Korea.

Front Nutr ; 10: 1145068, 2023.

Article em En | MEDLINE | ID: mdl-37057066

Palavras-chave

animal protein; bacteria diversity; bioactive peptides; mucosal barriers; muscle atrophy; sustainable aquaculture

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Front Nutr Ano de publicação: 2023 Tipo de documento: Article

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