Simultaneous enhancement of thermostability and catalytic activity of &#954;-carrageenase from Pseudoalteromonas tetraodonis by rational design.

Hong, Tao; Long, Liufei; Sang, Yuyan; Jiang, Zedong; Ni, Hui; Zheng, Mingjing; Li, Lijun; Li, Qingbiao; Zhu, Yanbing

Simultaneous enhancement of thermostability and catalytic activity of κ-carrageenase from Pseudoalteromonas tetraodonis by rational design.

Hong, Tao; Long, Liufei; Sang, Yuyan; Jiang, Zedong; Ni, Hui; Zheng, Mingjing; Li, Lijun; Li, Qingbiao; Zhu, Yanbing.

Afiliação

Hong T; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China.
Long L; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
Sang Y; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
Jiang Z; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China.
Ni H; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China.
Zheng M; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China.
Li L; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China.
Li Q; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China.
Zhu Y; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China. Electronic address: yanbingzhu@163.com.

Enzyme Microb Technol ; 167: 110241, 2023 Jun.

Article em En | MEDLINE | ID: mdl-37060759

Assuntos

Glicosídeo Hidrolases; Pseudoalteromonas; Carragenina/química; Simulação de Acoplamento Molecular; Glicosídeo Hidrolases/genética; Glicosídeo Hidrolases/química; Proteínas de Bactérias/genética; Proteínas de Bactérias/química; Pseudoalteromonas/genética

Palavras-chave

Molecular dynamics; Mutant κ-carrageenase; Pseudoalteromonas tetraodonis; Rational design; Thermostability and enzymatic activity improvement

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pseudoalteromonas / Glicosídeo Hidrolases Idioma: En Revista: Enzyme Microb Technol Ano de publicação: 2023 Tipo de documento: Article

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